Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor the succulent flavors of a perfectly pan-seared top sirloin steak, encrusted with a medley of fresh herbs and infused with the deep, mellow notes of roasted garlic. This dish offers a balanced blend of rich protein and aromatic seasonings, ideal for a satisfying dinner that fits within your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
32.6g
Fat
25g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 roasted garlic clove

1/2 tbsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme Leaves

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels. In a small bowl, combine chopped rosemary, thyme, salt, and pepper.

  • 3

    Brush the steak lightly with olive oil on both sides.

  • 4

    Press the herb mixture onto both sides of the steak to form a crust.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your desired doneness.

  • 6

    While the steak cooks, roast a garlic clove. You can do this in a separate small oven-safe dish or wrap it in foil with a drizzle of olive oil and roast it at 400°F for about 15-20 minutes until soft and fragrant.

  • 7

    Once the steak is done, let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak with the roasted garlic on the side or mashed into a sauce.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor the succulent flavors of a perfectly pan-seared top sirloin steak, encrusted with a medley of fresh herbs and infused with the deep, mellow notes of roasted garlic. This dish offers a balanced blend of rich protein and aromatic seasonings, ideal for a satisfying dinner that fits within your nutritional goals.

NUTRITION

374kcal
Protein
32.6g
Fat
25g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 roasted garlic clove

1/2 tbsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme Leaves

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels. In a small bowl, combine chopped rosemary, thyme, salt, and pepper.

  • 3

    Brush the steak lightly with olive oil on both sides.

  • 4

    Press the herb mixture onto both sides of the steak to form a crust.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your desired doneness.

  • 6

    While the steak cooks, roast a garlic clove. You can do this in a separate small oven-safe dish or wrap it in foil with a drizzle of olive oil and roast it at 400°F for about 15-20 minutes until soft and fragrant.

  • 7

    Once the steak is done, let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak with the roasted garlic on the side or mashed into a sauce.