Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared sirloin steak, elegantly crusted with aromatic herbs and enhanced by the sweet, mellow taste of roasted garlic. This dish combines succulent, protein-packed steak with a fragrant herb topping, making for a satisfying and hearty meal that activates your senses and fuels your body.

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NUTRITION

357kcal
Protein
42.6g
Fat
24.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

3 cloves Garlic

1/4 teaspoon Dried Rosemary

1/4 teaspoon Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Drizzle olive oil on both sides of the steak and season generously with salt and pepper.

  • 3

    In a small bowl, mix the dried rosemary and thyme. Press this herb mixture lightly onto the steak to create a crust.

  • 4

    Add the steak to the hot skillet, and cook for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and preferred doneness.

  • 5

    While the steak cooks, wrap garlic cloves in aluminum foil and roast them in a preheated oven at 400°F for about 10-15 minutes until soft, or you can add them whole to the pan for the last few minutes of cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak and serve topped with the softened roasted garlic.

  • 7

    Enjoy your flavorful, herb-crusted pan seared steak with a burst of roasted garlic!

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared sirloin steak, elegantly crusted with aromatic herbs and enhanced by the sweet, mellow taste of roasted garlic. This dish combines succulent, protein-packed steak with a fragrant herb topping, making for a satisfying and hearty meal that activates your senses and fuels your body.

NUTRITION

357kcal
Protein
42.6g
Fat
24.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

3 cloves Garlic

1/4 teaspoon Dried Rosemary

1/4 teaspoon Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Drizzle olive oil on both sides of the steak and season generously with salt and pepper.

  • 3

    In a small bowl, mix the dried rosemary and thyme. Press this herb mixture lightly onto the steak to create a crust.

  • 4

    Add the steak to the hot skillet, and cook for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and preferred doneness.

  • 5

    While the steak cooks, wrap garlic cloves in aluminum foil and roast them in a preheated oven at 400°F for about 10-15 minutes until soft, or you can add them whole to the pan for the last few minutes of cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak and serve topped with the softened roasted garlic.

  • 7

    Enjoy your flavorful, herb-crusted pan seared steak with a burst of roasted garlic!