Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a bowl of vibrant flavors with lean ground pork brought to life by aromatic ginger, garlic, and a kick of chili heat. Tossed with delicate rice noodles and crisp veggies, this bowl strikes a perfect balance between spicy and savory while delivering a hearty, satisfying meal perfect for any time of day.

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NUTRITION

457kcal
Protein
37.3g
Fat
20.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 large Egg

1 oz Rice Noodles (dry)

1/2 cup chopped Bell Pepper

1 small Carrot

1/2 cup Snow Peas

1 tsp minced Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until it begins to brown.

  • 3

    Add the minced garlic and ginger to the pork and stir until fragrant.

  • 4

    Mix in the chopped bell pepper, sliced carrot, and snow peas, cooking for another 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Push the pork and veggies to the side of the skillet and crack the egg into the empty space. Scramble it gently and then mix it in with the rest of the ingredients.

  • 6

    Stir in the cooked rice noodles and drizzle the low-sodium soy sauce over the mixture. Sprinkle with a pinch of red chili flakes for heat.

  • 7

    Toss everything together until well combined and heated through. Adjust seasoning if needed.

  • 8

    Serve immediately and enjoy your flavorful, nutrient-balanced noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a bowl of vibrant flavors with lean ground pork brought to life by aromatic ginger, garlic, and a kick of chili heat. Tossed with delicate rice noodles and crisp veggies, this bowl strikes a perfect balance between spicy and savory while delivering a hearty, satisfying meal perfect for any time of day.

NUTRITION

457kcal
Protein
37.3g
Fat
20.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 large Egg

1 oz Rice Noodles (dry)

1/2 cup chopped Bell Pepper

1 small Carrot

1/2 cup Snow Peas

1 tsp minced Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until it begins to brown.

  • 3

    Add the minced garlic and ginger to the pork and stir until fragrant.

  • 4

    Mix in the chopped bell pepper, sliced carrot, and snow peas, cooking for another 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Push the pork and veggies to the side of the skillet and crack the egg into the empty space. Scramble it gently and then mix it in with the rest of the ingredients.

  • 6

    Stir in the cooked rice noodles and drizzle the low-sodium soy sauce over the mixture. Sprinkle with a pinch of red chili flakes for heat.

  • 7

    Toss everything together until well combined and heated through. Adjust seasoning if needed.

  • 8

    Serve immediately and enjoy your flavorful, nutrient-balanced noodle bowl.