YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Savor these delicious, crispy baked chicken wings glazed in a sticky honey finish. Perfectly seasoned with garlic and paprika, they achieve a delightful balance of sweet and savory that makes every bite irresistible.
INGREDIENTS
5 Chicken Wings
1 tbsp Honey
1/2 tsp Garlic Powder
1/2 tsp Paprika
Salt & Pepper to taste
Non-stick Cooking Spray
PREPARATION
Preheat your oven to 425°F and lightly grease a baking rack with non-stick cooking spray over a baking sheet.
Pat the chicken wings dry with paper towels to ensure extra crispiness.
In a bowl, toss the wings with garlic powder, paprika, salt, and pepper until evenly coated.
Drizzle the honey over the seasoned wings and toss gently to coat well.
Arrange the wings in a single layer on the prepared baking rack.
Bake for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.
Remove from the oven and let cool slightly before serving.