Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these delicious, crispy baked chicken wings glazed in a sticky honey finish. Perfectly seasoned with garlic and paprika, they achieve a delightful balance of sweet and savory that makes every bite irresistible.

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NUTRITION

578kcal
Protein
35.7g
Fat
35.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings

1 tbsp Honey

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt & Pepper to taste

Non-stick Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking rack with non-stick cooking spray over a baking sheet.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a bowl, toss the wings with garlic powder, paprika, salt, and pepper until evenly coated.

  • 4

    Drizzle the honey over the seasoned wings and toss gently to coat well.

  • 5

    Arrange the wings in a single layer on the prepared baking rack.

  • 6

    Bake for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

  • 7

    Remove from the oven and let cool slightly before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these delicious, crispy baked chicken wings glazed in a sticky honey finish. Perfectly seasoned with garlic and paprika, they achieve a delightful balance of sweet and savory that makes every bite irresistible.

NUTRITION

578kcal
Protein
35.7g
Fat
35.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings

1 tbsp Honey

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt & Pepper to taste

Non-stick Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly grease a baking rack with non-stick cooking spray over a baking sheet.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a bowl, toss the wings with garlic powder, paprika, salt, and pepper until evenly coated.

  • 4

    Drizzle the honey over the seasoned wings and toss gently to coat well.

  • 5

    Arrange the wings in a single layer on the prepared baking rack.

  • 6

    Bake for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

  • 7

    Remove from the oven and let cool slightly before serving.