Creamy Vanilla Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Almond Butter Swirl

Enjoy a silky, dairy-free pudding that’s both low-calorie and high-protein. This delightful dessert blends dairy-free vanilla protein powder with unsweetened almond milk, thickened by chia seeds, and finished with a luscious swirl of almond butter. Its smooth texture and rich vanilla flavor make it a perfect treat to satisfy your sweet tooth while supporting your healthy lifestyle.

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NUTRITION

373kcal
Protein
36.4g
Fat
19.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1.5 scoops Dairy-Free Vanilla Protein Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk, vanilla extract, stevia, and dairy-free protein powder until the mixture is smooth and free of lumps.

  • 2

    Stir in the chia seeds thoroughly. Allow the mixture to sit for 5-10 minutes so the chia seeds can begin to thicken the pudding.

  • 3

    Once the mixture has started to thicken, gently fold in the almond butter to create a marbled, swirl effect. Avoid overmixing to maintain distinct swirls.

  • 4

    Refrigerate the pudding for at least 1 hour to set completely, allowing the chia seeds to fully absorb the liquid and enhance the pudding’s creamy texture.

  • 5

    Serve chilled and enjoy this high-protein, dairy-free dessert.

Creamy Vanilla Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Almond Butter Swirl

Enjoy a silky, dairy-free pudding that’s both low-calorie and high-protein. This delightful dessert blends dairy-free vanilla protein powder with unsweetened almond milk, thickened by chia seeds, and finished with a luscious swirl of almond butter. Its smooth texture and rich vanilla flavor make it a perfect treat to satisfy your sweet tooth while supporting your healthy lifestyle.

NUTRITION

373kcal
Protein
36.4g
Fat
19.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1.5 scoops Dairy-Free Vanilla Protein Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk, vanilla extract, stevia, and dairy-free protein powder until the mixture is smooth and free of lumps.

  • 2

    Stir in the chia seeds thoroughly. Allow the mixture to sit for 5-10 minutes so the chia seeds can begin to thicken the pudding.

  • 3

    Once the mixture has started to thicken, gently fold in the almond butter to create a marbled, swirl effect. Avoid overmixing to maintain distinct swirls.

  • 4

    Refrigerate the pudding for at least 1 hour to set completely, allowing the chia seeds to fully absorb the liquid and enhance the pudding’s creamy texture.

  • 5

    Serve chilled and enjoy this high-protein, dairy-free dessert.