Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw. This dish offers a harmonious blend of savory grilled chicken and a zesty, crisp mix of cabbage and carrots drizzled with a hint of olive oil and lemon for a bright, satisfying finish.

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NUTRITION

236kcal
Protein
36.2g
Fat
6.3g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded green cabbage and shredded carrot in a bowl.

  • 5

    Drizzle the cabbage slaw with olive oil and lemon juice, then toss to evenly coat.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken on a bed of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw. This dish offers a harmonious blend of savory grilled chicken and a zesty, crisp mix of cabbage and carrots drizzled with a hint of olive oil and lemon for a bright, satisfying finish.

NUTRITION

236kcal
Protein
36.2g
Fat
6.3g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded green cabbage and shredded carrot in a bowl.

  • 5

    Drizzle the cabbage slaw with olive oil and lemon juice, then toss to evenly coat.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced grilled chicken on a bed of crunchy cabbage slaw.