YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble featuring fluffy egg whites tossed with vibrant spinach and savory turkey bacon, all gently sautéed in olive oil for a hint of richness. A clean, balanced start to fuel your day.
INGREDIENTS
5 egg whites (≈165g total)
1 cup raw spinach (≈30g)
3 slices turkey bacon (≈84g total)
1 teaspoon olive oil (≈5g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the raw spinach and sauté for about 1-2 minutes until it wilts.
Pour in the egg whites and gently stir to combine with the spinach.
Crumble in the turkey bacon and continue to cook, stirring occasionally, until the egg whites are set and slightly scrambled.
Season with salt and pepper if desired, then serve immediately.