YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luscious, velvety pudding that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, creating a perfectly balanced dessert that delights your palate while meeting your protein and calorie goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.25 teaspoon Vanilla Extract
PREPARATION
Place the plain nonfat Greek yogurt in a mixing bowl.
Add the half scoop of vanilla whey protein powder to the yogurt.
Stir in the vanilla extract and blend the mixture thoroughly until smooth and uniformly mixed.
Taste and adjust sweetness if desired with a low-calorie sweetener of your choice.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture.
Serve chilled and enjoy this protein-packed dessert.