YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a vibrant and satisfying stack of fresh tomato slices layered with creamy mozzarella and drizzled with a fragrant basil pesto, complemented by a cool Greek yogurt drizzle. This dish bursts with colorful flavors and textures, perfect as a light lunch or dinner.
INGREDIENTS
3 oz Fresh Mozzarella
1 medium Tomato
2 tbsp Basil Pesto
1/2 cup Nonfat Greek Yogurt
Fresh Basil Leaves (5)
PREPARATION
Slice the tomato into thick, even rounds and set aside on a serving plate.
Slice the fresh mozzarella into rounds similar in thickness to the tomato slices.
On each tomato slice, layer a slice of mozzarella. Drizzle with 1 tablespoon of basil pesto over the layers.
Repeat the layering process to create a stack, finishing with a top layer of mozzarella.
Drizzle the nonfat Greek yogurt evenly over the stack and garnish with fresh basil leaves.
Serve immediately to enjoy the blend of fresh flavors and creamy textures.