YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a rich, silky chocolate pudding that boosts your protein intake without compromising on flavor. This smooth blend of Greek yogurt, chocolate protein, and a touch of almond butter delivers an elegant dessert that's both satisfying and energizing, perfect for treating yourself after a long day.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.75 cup Unsweetened Almond Milk
1/4 cup Rolled Oats (dry)
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Stir in the unsweetened cocoa powder to deepen the chocolate flavor.
Gradually whisk in the unsweetened almond milk until the mixture reaches a silky, pudding-like consistency.
Fold in the rolled oats and almond butter, which add a subtle nutty texture and richness.
Let the pudding chill in the refrigerator for at least 30 minutes to allow the oats to soften and the flavors to meld.
Give the pudding a quick stir before serving, and enjoy a decadent dessert that nourishes and satisfies.