Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this deliciously moist protein-packed almond flour bread with a delightful cinnamon swirl. Its tender texture and enticing aroma make it an ideal start to your day, a satisfying lunch, or a wholesome dinner option. Perfect for clean eating, this recipe balances quality proteins with healthy fats and a touch of warm spice.

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NUTRITION

481kcal
Protein
49.5g
Fat
25.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

3 large Egg Whites (~100g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/2 tsp Baking Powder (2g)

1 tsp Ground Cinnamon (2.6g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan or round baking tin with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, vanilla protein powder, baking powder, ground cinnamon, and a pinch of salt.

  • 3

    In another bowl, mix the egg whites, nonfat Greek yogurt, and almond butter until smooth.

  • 4

    Gently combine the wet and dry ingredients until just incorporated, being careful not to overmix.

  • 5

    For an extra cinnamon swirl, reserve a small portion of the batter, mix in a pinch more cinnamon with a few drops of water to form a paste, and then fold it back into the main batter in a swirled pattern.

  • 6

    Pour the batter into the prepared pan and smooth the top.

  • 7

    Bake for 25-30 minutes or until the bread is firm to the touch and a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a rack to cool completely. Slice and enjoy!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this deliciously moist protein-packed almond flour bread with a delightful cinnamon swirl. Its tender texture and enticing aroma make it an ideal start to your day, a satisfying lunch, or a wholesome dinner option. Perfect for clean eating, this recipe balances quality proteins with healthy fats and a touch of warm spice.

NUTRITION

481kcal
Protein
49.5g
Fat
25.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

3 large Egg Whites (~100g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/2 tsp Baking Powder (2g)

1 tsp Ground Cinnamon (2.6g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan or round baking tin with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, vanilla protein powder, baking powder, ground cinnamon, and a pinch of salt.

  • 3

    In another bowl, mix the egg whites, nonfat Greek yogurt, and almond butter until smooth.

  • 4

    Gently combine the wet and dry ingredients until just incorporated, being careful not to overmix.

  • 5

    For an extra cinnamon swirl, reserve a small portion of the batter, mix in a pinch more cinnamon with a few drops of water to form a paste, and then fold it back into the main batter in a swirled pattern.

  • 6

    Pour the batter into the prepared pan and smooth the top.

  • 7

    Bake for 25-30 minutes or until the bread is firm to the touch and a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a rack to cool completely. Slice and enjoy!