Baked Maple Almond Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple Almond Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple Almond Protein Donuts

Enjoy these tender, baked protein donuts that feature a harmonious blend of almond flour and vanilla protein powder, subtly sweetened with pure maple syrup and enriched with fluffy egg whites. Topped with a light sprinkle of sliced almonds, this treat delivers a warm, nutty flavor and satisfying texture that works perfectly for a quick, nourishing meal at any time of the day.

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NUTRITION

585kcal
Protein
44.8g
Fat
34.0g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 large Egg Whites (100g)

2 tbsp Maple Syrup

1 scoop Vanilla Protein Powder (30g)

1/3 cup Unsweetened Almond Milk (80g)

1/2 tsp Baking Powder

Pinch of Salt

1 tbsp Sliced Almonds for topping (8g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a mixing bowl, whisk together the almond flour, vanilla protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, maple syrup, and almond milk. Whisk until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms, ensuring no lumps remain.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity nearly to the top. Lightly sprinkle sliced almonds over the top of each donut.

  • 6

    Bake for 15-18 minutes, or until the donuts are firm to the touch and a toothpick inserted into the center comes out clean.

  • 7

    Remove the donuts from the oven and allow them to cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Enjoy your nutrient-packed, baked maple almond protein donuts warm or at room temperature.

Baked Maple Almond Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple Almond Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple Almond Protein Donuts

Enjoy these tender, baked protein donuts that feature a harmonious blend of almond flour and vanilla protein powder, subtly sweetened with pure maple syrup and enriched with fluffy egg whites. Topped with a light sprinkle of sliced almonds, this treat delivers a warm, nutty flavor and satisfying texture that works perfectly for a quick, nourishing meal at any time of the day.

NUTRITION

585kcal
Protein
44.8g
Fat
34.0g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 large Egg Whites (100g)

2 tbsp Maple Syrup

1 scoop Vanilla Protein Powder (30g)

1/3 cup Unsweetened Almond Milk (80g)

1/2 tsp Baking Powder

Pinch of Salt

1 tbsp Sliced Almonds for topping (8g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a mixing bowl, whisk together the almond flour, vanilla protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, maple syrup, and almond milk. Whisk until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms, ensuring no lumps remain.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity nearly to the top. Lightly sprinkle sliced almonds over the top of each donut.

  • 6

    Bake for 15-18 minutes, or until the donuts are firm to the touch and a toothpick inserted into the center comes out clean.

  • 7

    Remove the donuts from the oven and allow them to cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Enjoy your nutrient-packed, baked maple almond protein donuts warm or at room temperature.