Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled steak paired with sweet bell peppers and melted cheese nestled between whole wheat tortillas. This satisfying quesadilla is perfect for any mealtime, delivering balanced macros and a burst of vibrant flavor in every bite.

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NUTRITION

370kcal
Protein
33.8g
Fat
13.6g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz lean steak

1 whole wheat tortilla

1 oz reduced-fat cheddar cheese

1/2 medium red bell pepper

2 slices red onion

Olive oil spray

Salt and pepper

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, lightly spray a non-stick skillet with olive oil spray and heat it over medium heat.

  • 4

    Add the sliced red bell pepper and red onion to the skillet. Sauté for 3-4 minutes until slightly softened.

  • 5

    Place the whole wheat tortilla in the skillet. Sprinkle the reduced-fat cheddar cheese evenly over one half of the tortilla, then layer on the sautéed peppers and onions and top with the sliced steak.

  • 6

    Fold the tortilla over to create a half-moon shape. Cook for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 7

    Remove from the skillet, cut into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled steak paired with sweet bell peppers and melted cheese nestled between whole wheat tortillas. This satisfying quesadilla is perfect for any mealtime, delivering balanced macros and a burst of vibrant flavor in every bite.

NUTRITION

370kcal
Protein
33.8g
Fat
13.6g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz lean steak

1 whole wheat tortilla

1 oz reduced-fat cheddar cheese

1/2 medium red bell pepper

2 slices red onion

Olive oil spray

Salt and pepper

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, lightly spray a non-stick skillet with olive oil spray and heat it over medium heat.

  • 4

    Add the sliced red bell pepper and red onion to the skillet. Sauté for 3-4 minutes until slightly softened.

  • 5

    Place the whole wheat tortilla in the skillet. Sprinkle the reduced-fat cheddar cheese evenly over one half of the tortilla, then layer on the sautéed peppers and onions and top with the sliced steak.

  • 6

    Fold the tortilla over to create a half-moon shape. Cook for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 7

    Remove from the skillet, cut into wedges, and serve warm.