Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing twist on traditional ice cream that’s both creamy and satisfyingly nutritious. This protein-boosted frozen treat blends ripe bananas, tangy Greek yogurt, and a scoop of vanilla whey protein, creating a smooth, indulgent dessert or meal. Perfect for warming days or a post-workout treat, it’s loaded with flavor and an optimal balance of macros to fit your dietary goals.

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NUTRITION

334kcal
Protein
37.6g
Fat
2.1g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1/2 cup Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Peel the banana, slice it into coins, and place the slices on a baking sheet lined with parchment paper. Freeze for at least 2 hours until completely frozen.

  • 2

    In a high-speed blender, combine the frozen banana slices, non-fat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, honey, and vanilla extract.

  • 3

    Blend the mixture on high until smooth and creamy, scraping down the sides as necessary. If the mixture is too thick, add a splash more almond milk to help blend.

  • 4

    Taste and adjust sweetness if desired. If needed, blend again briefly to incorporate any additional ingredients.

  • 5

    Scoop the creamy nice cream into a bowl and enjoy immediately as a soft-serve treat, or transfer to an airtight container and freeze for an additional 30 minutes for a firmer texture.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing twist on traditional ice cream that’s both creamy and satisfyingly nutritious. This protein-boosted frozen treat blends ripe bananas, tangy Greek yogurt, and a scoop of vanilla whey protein, creating a smooth, indulgent dessert or meal. Perfect for warming days or a post-workout treat, it’s loaded with flavor and an optimal balance of macros to fit your dietary goals.

NUTRITION

334kcal
Protein
37.6g
Fat
2.1g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1/2 cup Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Peel the banana, slice it into coins, and place the slices on a baking sheet lined with parchment paper. Freeze for at least 2 hours until completely frozen.

  • 2

    In a high-speed blender, combine the frozen banana slices, non-fat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, honey, and vanilla extract.

  • 3

    Blend the mixture on high until smooth and creamy, scraping down the sides as necessary. If the mixture is too thick, add a splash more almond milk to help blend.

  • 4

    Taste and adjust sweetness if desired. If needed, blend again briefly to incorporate any additional ingredients.

  • 5

    Scoop the creamy nice cream into a bowl and enjoy immediately as a soft-serve treat, or transfer to an airtight container and freeze for an additional 30 minutes for a firmer texture.