Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightfully indulgent yet protein-rich cookie cake that offers a satisfying balance of nutty almond flour and velvety chocolate chips. This treat is perfect for any meal, delivering comforting flavors with a modern high-protein twist.

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NUTRITION

412kcal
Protein
34.8g
Fat
19.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 scoop Whey Protein Powder (30g)

1 large Egg White (33g)

1 tbsp Dark Chocolate Chips (15g)

1 tsp Maple Syrup (7g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Powder

1/4 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, round baking pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 3

    Add the egg white, unsweetened almond milk, maple syrup, and vanilla extract. Mix until well combined, ensuring there are no dry pockets of flour.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top to create an even layer.

  • 6

    Bake for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying your protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightfully indulgent yet protein-rich cookie cake that offers a satisfying balance of nutty almond flour and velvety chocolate chips. This treat is perfect for any meal, delivering comforting flavors with a modern high-protein twist.

NUTRITION

412kcal
Protein
34.8g
Fat
19.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 scoop Whey Protein Powder (30g)

1 large Egg White (33g)

1 tbsp Dark Chocolate Chips (15g)

1 tsp Maple Syrup (7g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Powder

1/4 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, round baking pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 3

    Add the egg white, unsweetened almond milk, maple syrup, and vanilla extract. Mix until well combined, ensuring there are no dry pockets of flour.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top to create an even layer.

  • 6

    Bake for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying your protein-packed treat.