Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, savory delight featuring a crunchy sourdough exterior and a rich blend of cheddar, mozzarella, and Swiss cheeses. This balanced melt offers a comforting texture with beautifully harmonized flavors that work perfectly for any meal of the day.

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NUTRITION

556kcal
Protein
32g
Fat
22.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (100g total)

1 ounce Cheddar Cheese (28g)

1 ounce Part-Skim Mozzarella Cheese (28g)

1 ounce Swiss Cheese (28g)

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out the sourdough slices on a clean surface. Evenly distribute the cheddar, mozzarella, and Swiss cheeses on one slice.

  • 3

    Top with the second slice of sourdough to create a sandwich.

  • 4

    Place the sandwich on the preheated skillet. Press down slightly with a spatula to help the cheese begin melting.

  • 5

    Cook for 3-4 minutes until the bottom is golden and crispy. Carefully flip the sandwich.

  • 6

    Continue cooking for an additional 3-4 minutes until the other side is equally crispy and the cheeses are fully melted.

  • 7

    Remove from heat, slice in half if desired, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, savory delight featuring a crunchy sourdough exterior and a rich blend of cheddar, mozzarella, and Swiss cheeses. This balanced melt offers a comforting texture with beautifully harmonized flavors that work perfectly for any meal of the day.

NUTRITION

556kcal
Protein
32g
Fat
22.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (100g total)

1 ounce Cheddar Cheese (28g)

1 ounce Part-Skim Mozzarella Cheese (28g)

1 ounce Swiss Cheese (28g)

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out the sourdough slices on a clean surface. Evenly distribute the cheddar, mozzarella, and Swiss cheeses on one slice.

  • 3

    Top with the second slice of sourdough to create a sandwich.

  • 4

    Place the sandwich on the preheated skillet. Press down slightly with a spatula to help the cheese begin melting.

  • 5

    Cook for 3-4 minutes until the bottom is golden and crispy. Carefully flip the sandwich.

  • 6

    Continue cooking for an additional 3-4 minutes until the other side is equally crispy and the cheeses are fully melted.

  • 7

    Remove from heat, slice in half if desired, and serve immediately.