Name: Garlic Butter Shrimp Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 2 medium Zucchinis; 1 tbsp Unsalted Butter; 1 clove Garlic; 1 tbsp Lemon Juice; Salt and Black Pepper (to taste)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Zucchini Noodles

Enjoy a vibrant and light dish featuring succulent shrimp sautéed in a fragrant garlic butter sauce, served over fresh, spiralized zucchini noodles. This dish delivers a balanced mix of lean protein and crisp vegetables, perfect for a nourishing meal any time of day.

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NUTRITION

Protein

36.8g

Fat

14.2g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 medium Zucchinis

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Lemon Juice

Salt and Black Pepper (to taste)

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PREPARATION

1
Spiralize the zucchinis to create zucchini noodles and set aside.
2
Heat the unsalted butter in a large skillet over medium heat.
3
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
4
Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side.
5
Pour in the lemon juice, then season with salt and black pepper to taste.
6
Add the zucchini noodles and toss gently in the skillet until they are just warmed, about 1-2 minutes to retain their crunch.
7
Serve immediately and enjoy your healthy, protein-packed meal.