Fresh Basil Pesto Caprese with Balsamic Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Caprese with Balsamic Drizzle

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Caprese with Balsamic Drizzle

Enjoy a modern twist on the classic Caprese salad! Ripe, juicy tomato slices and creamy fresh mozzarella come together with a vibrant basil pesto, finished with a sweet yet tangy balsamic drizzle. This dish is bursting with fresh flavors and a satisfying texture that elevates any mealtime.

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NUTRITION

446kcal
Protein
35.9g
Fat
28g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Fresh Mozzarella (Part-Skim)

1 medium Tomato

1/4 cup Fresh Basil Leaves

0.3 oz Pine Nuts

0.5 oz Grated Parmesan Cheese

1/2 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Slice the fresh mozzarella and tomato into even rounds. Arrange them alternately on a serving plate, overlapping slightly.

  • 2

    In a small food processor or mortar, combine the fresh basil leaves, pine nuts, grated parmesan, garlic, and extra virgin olive oil. Blend until a coarse, vibrant pesto forms.

  • 3

    Drizzle the basil pesto evenly over the arranged mozzarella and tomato slices.

  • 4

    Finish the dish with a light drizzle of balsamic vinegar to add a tangy sweetness.

  • 5

    Garnish with a few whole basil leaves if desired and serve immediately.

Fresh Basil Pesto Caprese with Balsamic Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Caprese with Balsamic Drizzle

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Caprese with Balsamic Drizzle

Enjoy a modern twist on the classic Caprese salad! Ripe, juicy tomato slices and creamy fresh mozzarella come together with a vibrant basil pesto, finished with a sweet yet tangy balsamic drizzle. This dish is bursting with fresh flavors and a satisfying texture that elevates any mealtime.

NUTRITION

446kcal
Protein
35.9g
Fat
28g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Fresh Mozzarella (Part-Skim)

1 medium Tomato

1/4 cup Fresh Basil Leaves

0.3 oz Pine Nuts

0.5 oz Grated Parmesan Cheese

1/2 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Slice the fresh mozzarella and tomato into even rounds. Arrange them alternately on a serving plate, overlapping slightly.

  • 2

    In a small food processor or mortar, combine the fresh basil leaves, pine nuts, grated parmesan, garlic, and extra virgin olive oil. Blend until a coarse, vibrant pesto forms.

  • 3

    Drizzle the basil pesto evenly over the arranged mozzarella and tomato slices.

  • 4

    Finish the dish with a light drizzle of balsamic vinegar to add a tangy sweetness.

  • 5

    Garnish with a few whole basil leaves if desired and serve immediately.