Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a reimagined PB&J French toast with a crunchy almond crust and a rich, custardy interior. The nutty almond coating adds a satisfying crunch while the classic peanut butter and strawberry jam bring a sweet and savory twist to your morning routine.

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NUTRITION

443kcal
Protein
19.3g
Fat
22.7g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

1/4 cup Unsweetened Almond Milk

2 tbsp Crushed Almonds (or Almond Flour)

1 tbsp Peanut Butter

1 tbsp Strawberry Jam

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PREPARATION

  • 1

    In a shallow bowl, whisk together the 3 eggs and almond milk until well combined.

  • 2

    Lightly dip each slice of bread into the egg mixture, ensuring both sides are coated.

  • 3

    Spread peanut butter on one side of each dipped bread slice, then layer with strawberry jam to create a PB&J core.

  • 4

    Sandwich the slices together, pressing gently.

  • 5

    On a separate plate, spread the crushed almonds evenly.

  • 6

    Press both sides of the sandwich into the crushed almonds so the crust adheres well.

  • 7

    Heat a non-stick skillet over medium heat and lightly grease it with a small amount of cooking spray or oil if desired.

  • 8

    Place the almond-crusted sandwich in the skillet and cook for 2-3 minutes on each side, until the crust is golden and crispy and the bread is cooked through.

  • 9

    Remove from the skillet, slice if desired, and serve warm.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a reimagined PB&J French toast with a crunchy almond crust and a rich, custardy interior. The nutty almond coating adds a satisfying crunch while the classic peanut butter and strawberry jam bring a sweet and savory twist to your morning routine.

NUTRITION

443kcal
Protein
19.3g
Fat
22.7g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

1/4 cup Unsweetened Almond Milk

2 tbsp Crushed Almonds (or Almond Flour)

1 tbsp Peanut Butter

1 tbsp Strawberry Jam

PREPARATION

  • 1

    In a shallow bowl, whisk together the 3 eggs and almond milk until well combined.

  • 2

    Lightly dip each slice of bread into the egg mixture, ensuring both sides are coated.

  • 3

    Spread peanut butter on one side of each dipped bread slice, then layer with strawberry jam to create a PB&J core.

  • 4

    Sandwich the slices together, pressing gently.

  • 5

    On a separate plate, spread the crushed almonds evenly.

  • 6

    Press both sides of the sandwich into the crushed almonds so the crust adheres well.

  • 7

    Heat a non-stick skillet over medium heat and lightly grease it with a small amount of cooking spray or oil if desired.

  • 8

    Place the almond-crusted sandwich in the skillet and cook for 2-3 minutes on each side, until the crust is golden and crispy and the bread is cooked through.

  • 9

    Remove from the skillet, slice if desired, and serve warm.