YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a velvety, protein-rich frozen treat that marries the rich flavor of chocolate with the nutty essence of almonds. This nice cream offers a creamy, satisfying texture with a burst of natural sweetness from a ripe banana and a tang of Greek yogurt, making it a refreshing option any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 medium Frozen Banana
1 scoop Chocolate Protein Powder
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1/2 cup Nonfat Greek Yogurt
PREPARATION
Add the unsweetened almond milk, frozen banana, chocolate protein powder, almond butter, unsweetened cocoa powder, and nonfat Greek yogurt into a high-speed blender.
Blend all ingredients on high until smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust sweetness if desired, optionally adding a natural sweetener like a teaspoon of honey or maple syrup.
Pour the mixture into a shallow container and freeze for about 1-2 hours to firm up slightly, stirring once halfway through if a firmer texture is desired.
Serve immediately as a soft-serve or let it freeze longer for a more scoopable texture.