Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic flavors of ginger and lemongrass infused into a hearty beef bone broth, complemented by tender lean beef slices, delicate rice noodles, and crisp vegetables. This nourishing bowl is a perfect blend of warmth and vibrancy, ideal for breakfast, lunch, or dinner.

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NUTRITION

485kcal
Protein
40.5g
Fat
11.4g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Beef Bone Broth

2 oz dry Rice Noodles

1 tsp Fresh Ginger, grated

1 stalk Lemongrass, crushed

1 clove Garlic, minced

1 cup Baby Bok Choy, chopped

1/2 cup Shiitake Mushrooms, sliced

2 stalks Green Onions, chopped

2 tbsp Cilantro (optional garnish)

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PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium pot. Add the crushed lemongrass and grated ginger to infuse the broth, letting it steep for about 5 minutes.

  • 2

    While the broth is simmering, prepare the rice noodles according to package instructions until just tender. Drain and set aside.

  • 3

    Thinly slice the lean beef sirloin. Optionally, let the beef come to room temperature for even cooking.

  • 4

    Add the minced garlic to the simmering broth and stir well.

  • 5

    Introduce the beef slices into the broth and gently simmer for 2-3 minutes until they are just cooked; avoid overcooking to keep them tender.

  • 6

    Toss in the chopped baby bok choy and sliced shiitake mushrooms and simmer for another 1-2 minutes until the vegetables are crisp-tender.

  • 7

    Divide the prepared rice noodles into serving bowls and ladle the hot broth, beef, and vegetables over them.

  • 8

    Garnish with chopped green onions and cilantro. Serve immediately and enjoy the aromatic, comforting noodle bowl.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic flavors of ginger and lemongrass infused into a hearty beef bone broth, complemented by tender lean beef slices, delicate rice noodles, and crisp vegetables. This nourishing bowl is a perfect blend of warmth and vibrancy, ideal for breakfast, lunch, or dinner.

NUTRITION

485kcal
Protein
40.5g
Fat
11.4g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Beef Bone Broth

2 oz dry Rice Noodles

1 tsp Fresh Ginger, grated

1 stalk Lemongrass, crushed

1 clove Garlic, minced

1 cup Baby Bok Choy, chopped

1/2 cup Shiitake Mushrooms, sliced

2 stalks Green Onions, chopped

2 tbsp Cilantro (optional garnish)

PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium pot. Add the crushed lemongrass and grated ginger to infuse the broth, letting it steep for about 5 minutes.

  • 2

    While the broth is simmering, prepare the rice noodles according to package instructions until just tender. Drain and set aside.

  • 3

    Thinly slice the lean beef sirloin. Optionally, let the beef come to room temperature for even cooking.

  • 4

    Add the minced garlic to the simmering broth and stir well.

  • 5

    Introduce the beef slices into the broth and gently simmer for 2-3 minutes until they are just cooked; avoid overcooking to keep them tender.

  • 6

    Toss in the chopped baby bok choy and sliced shiitake mushrooms and simmer for another 1-2 minutes until the vegetables are crisp-tender.

  • 7

    Divide the prepared rice noodles into serving bowls and ladle the hot broth, beef, and vegetables over them.

  • 8

    Garnish with chopped green onions and cilantro. Serve immediately and enjoy the aromatic, comforting noodle bowl.