Lean Beef and Black Bean Skillet Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Skillet Enchiladas

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Skillet Enchiladas

Savor a hearty skillet dish featuring lean ground beef and tender black beans simmered in a rich enchilada sauce with vibrant bell peppers and onions. Wrapped in warm corn tortillas, this dish offers a delightful blend of savory spices and fresh ingredients that make every bite both satisfying and balanced.

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NUTRITION

460kcal
Protein
35.6g
Fat
17.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/3 cup Black Beans (canned, drained)

2 Corn Tortillas

1/4 cup Enchilada Sauce

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

Spices (Cumin, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into crumbles as it cooks.

  • 2

    Once the beef is nearly cooked, add the chopped onions and red bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.

  • 3

    Stir in the black beans and enchilada sauce along with cumin, garlic powder, salt, and pepper to taste. Let the mixture simmer for 3-5 minutes to blend the flavors.

  • 4

    Warm the corn tortillas in a separate pan or in the microwave until they are soft and pliable.

  • 5

    Divide the beef and bean mixture between the tortillas, roll them up, and place them back into the skillet seam-side down to absorb any extra flavors for an additional minute.

  • 6

    Serve hot and enjoy your balanced, hearty skillet enchiladas.

Lean Beef and Black Bean Skillet Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Skillet Enchiladas

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Skillet Enchiladas

Savor a hearty skillet dish featuring lean ground beef and tender black beans simmered in a rich enchilada sauce with vibrant bell peppers and onions. Wrapped in warm corn tortillas, this dish offers a delightful blend of savory spices and fresh ingredients that make every bite both satisfying and balanced.

NUTRITION

460kcal
Protein
35.6g
Fat
17.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/3 cup Black Beans (canned, drained)

2 Corn Tortillas

1/4 cup Enchilada Sauce

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

Spices (Cumin, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into crumbles as it cooks.

  • 2

    Once the beef is nearly cooked, add the chopped onions and red bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.

  • 3

    Stir in the black beans and enchilada sauce along with cumin, garlic powder, salt, and pepper to taste. Let the mixture simmer for 3-5 minutes to blend the flavors.

  • 4

    Warm the corn tortillas in a separate pan or in the microwave until they are soft and pliable.

  • 5

    Divide the beef and bean mixture between the tortillas, roll them up, and place them back into the skillet seam-side down to absorb any extra flavors for an additional minute.

  • 6

    Serve hot and enjoy your balanced, hearty skillet enchiladas.