Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread (128g total); 3 ounces Lean Turkey Breast (85g); 1 ounce Sharp Cheddar Cheese (28g); 1 ounce Part-Skim Mozzarella Cheese (28g); 1 ounce Swiss Cheese (28g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a delicious and melty sourdough sandwich featuring a trio of cheeses paired with lean turkey breast. This melt offers a delightful contrast of crispy toasted bread and gooey, flavorful cheese, delivering a satisfying meal perfect for any time of day.

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NUTRITION

Protein

46g

Fat

26.3g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (128g total)

3 ounces Lean Turkey Breast (85g)

1 ounce Sharp Cheddar Cheese (28g)

1 ounce Part-Skim Mozzarella Cheese (28g)

1 ounce Swiss Cheese (28g)

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Lay out the two slices of sourdough bread on a clean surface.
3
Evenly layer the lean turkey breast on one slice of bread.
4
Add the cheeses on top of the turkey: first the sharp cheddar, then part-skim mozzarella, and finally the Swiss cheese.
5
Top with the second slice of bread to complete the sandwich.
6
Place the sandwich in the skillet and cook for 3-4 minutes until the underside is golden and crispy.
7
Carefully flip the sandwich and press slightly to encourage even melting of the cheeses.
8
Continue cooking for another 3-4 minutes until the second side is golden and the cheese is thoroughly melted.
9
Remove from the skillet, slice in half, and serve immediately.