Herb-Spinach Stuffed Portobello Mushrooms with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spinach Stuffed Portobello Mushrooms with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Herb-Spinach Stuffed Portobello Mushrooms with Goat Cheese

Enjoy a savory, nutritious dish featuring hearty Portobello mushrooms filled with a flavorful blend of tender chicken breast, vibrant spinach, and creamy goat cheese, accented with fresh herbs and a hint of olive oil. Perfectly balanced to delight your senses and fuel your body.

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NUTRITION

340kcal
Protein
44.3g
Fat
14.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Portobello Mushrooms (~168g total)

4 oz Cooked Chicken Breast (diced)

1 cup Fresh Spinach

1 oz Goat Cheese

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (thyme, rosemary)

1 Garlic clove (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Clean the Portobello mushrooms by gently wiping them with a damp cloth and remove the stems. Scoop out a bit of the gills if preferred for extra space.

  • 3

    In a bowl, combine the diced cooked chicken breast, fresh spinach, crumbled goat cheese, minced garlic, and mixed fresh herbs. Drizzle the olive oil into the mixture and season with salt and pepper.

  • 4

    Spoon the filling evenly into each mushroom cap, pressing gently to pack the ingredients.

  • 5

    Place the stuffed mushrooms on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for about 15-18 minutes, until the mushrooms are tender and the filling is warmed through.

  • 7

    Remove from the oven and serve warm, enjoying the savory blend of herb-infused chicken, creamy goat cheese, and fresh spinach.

Herb-Spinach Stuffed Portobello Mushrooms with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spinach Stuffed Portobello Mushrooms with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Herb-Spinach Stuffed Portobello Mushrooms with Goat Cheese

Enjoy a savory, nutritious dish featuring hearty Portobello mushrooms filled with a flavorful blend of tender chicken breast, vibrant spinach, and creamy goat cheese, accented with fresh herbs and a hint of olive oil. Perfectly balanced to delight your senses and fuel your body.

NUTRITION

340kcal
Protein
44.3g
Fat
14.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Portobello Mushrooms (~168g total)

4 oz Cooked Chicken Breast (diced)

1 cup Fresh Spinach

1 oz Goat Cheese

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (thyme, rosemary)

1 Garlic clove (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Clean the Portobello mushrooms by gently wiping them with a damp cloth and remove the stems. Scoop out a bit of the gills if preferred for extra space.

  • 3

    In a bowl, combine the diced cooked chicken breast, fresh spinach, crumbled goat cheese, minced garlic, and mixed fresh herbs. Drizzle the olive oil into the mixture and season with salt and pepper.

  • 4

    Spoon the filling evenly into each mushroom cap, pressing gently to pack the ingredients.

  • 5

    Place the stuffed mushrooms on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for about 15-18 minutes, until the mushrooms are tender and the filling is warmed through.

  • 7

    Remove from the oven and serve warm, enjoying the savory blend of herb-infused chicken, creamy goat cheese, and fresh spinach.