Name: Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130 grams Nonfat Greek Yogurt; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Honey; 1 teaspoon Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

A delightful, creamy pudding that blends tangy nonfat Greek yogurt with a touch of rich cocoa, a hint of honey, and a whisper of almond butter for a subtly nutty finish. This dessert is light yet satisfying, making it a perfect guilt-free treat.

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NUTRITION

Protein

14.8g

Fat

4.6g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

130 grams Nonfat Greek Yogurt

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Honey

1 teaspoon Almond Butter

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PREPARATION

1
In a bowl, combine the 130 grams of nonfat Greek yogurt, 1 teaspoon unsweetened cocoa powder, 1 teaspoon honey, and 1 teaspoon almond butter.
2
Mix thoroughly until the ingredients are fully blended and smooth.
3
Taste and adjust sweetness if desired by adding a few drops of stevia or an extra drop of honey.
4
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.
5
Serve chilled and enjoy this light, protein-packed dessert.