Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh twist on the classic Caesar with succulent herb-grilled chicken atop crisp romaine lettuce, crowned with crunchy roasted chickpea croutons, a sprinkle of Parmesan, and finished with a light Caesar dressing. This meal offers a delightful combination of textures and a burst of savory herb flavors perfect for a balanced dinner.

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NUTRITION

372kcal
Protein
37.5g
Fat
16.7g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1/4 cup Crispy Chickpeas

1 tablespoon Parmesan Cheese

2 tablespoons Light Caesar Dressing

1 teaspoon Olive Oil

Herbs & Spices (garlic powder, dried oregano, salt, pepper)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with garlic powder, dried oregano, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest and slice thinly.

  • 4

    Meanwhile, toss the chickpeas with a pinch of salt, pepper, and a touch more olive oil; roast them in a preheated oven at 400°F for about 15 minutes until crispy.

  • 5

    In a large bowl, combine the chopped romaine lettuce, chicken slices, and roasted chickpeas.

  • 6

    Drizzle with light Caesar dressing and sprinkle Parmesan cheese over the top.

  • 7

    Toss gently to combine all ingredients evenly and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh twist on the classic Caesar with succulent herb-grilled chicken atop crisp romaine lettuce, crowned with crunchy roasted chickpea croutons, a sprinkle of Parmesan, and finished with a light Caesar dressing. This meal offers a delightful combination of textures and a burst of savory herb flavors perfect for a balanced dinner.

NUTRITION

372kcal
Protein
37.5g
Fat
16.7g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1/4 cup Crispy Chickpeas

1 tablespoon Parmesan Cheese

2 tablespoons Light Caesar Dressing

1 teaspoon Olive Oil

Herbs & Spices (garlic powder, dried oregano, salt, pepper)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with garlic powder, dried oregano, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest and slice thinly.

  • 4

    Meanwhile, toss the chickpeas with a pinch of salt, pepper, and a touch more olive oil; roast them in a preheated oven at 400°F for about 15 minutes until crispy.

  • 5

    In a large bowl, combine the chopped romaine lettuce, chicken slices, and roasted chickpeas.

  • 6

    Drizzle with light Caesar dressing and sprinkle Parmesan cheese over the top.

  • 7

    Toss gently to combine all ingredients evenly and serve immediately.