Lean Pork and Hominy Soup with Fresh Garnishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork and Hominy Soup with Fresh Garnishes

YOUR SOLIN GENERATED RECIPE

Lean Pork and Hominy Soup with Fresh Garnishes

A hearty, warming soup featuring lean pork tenderloin and tender hominy simmered in a flavorful broth with aromatic spices, fresh diced tomatoes, and a hint of citrus from a squeeze of lime. Finished with a sprinkle of fresh cilantro, this soup is both satisfying and light, perfect for a clean and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
37.2g
Fat
10g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Tenderloin

1/2 cup Canned Hominy

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1 cup Low-Sodium Chicken Broth

1/2 cup Diced Tomatoes

1 teaspoon Extra Virgin Olive Oil

Handful Fresh Cilantro (garnish)

1 Lime Wedge (garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the lean pork tenderloin dry and cut into bite-sized pieces.

  • 2

    In a medium pot, heat the olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent.

  • 3

    Add the pork pieces to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth, and add the diced tomatoes and hominy. Stir to combine.

  • 5

    Season the soup with a pinch of salt, pepper, and your preferred spices such as cumin or chili powder. Allow it to simmer for 15-20 minutes, until the pork is cooked through and the flavors meld.

  • 6

    Taste and adjust seasoning if needed.

  • 7

    Serve hot, garnished with a handful of fresh cilantro and a squeeze of lime from the lime wedge.

Lean Pork and Hominy Soup with Fresh Garnishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork and Hominy Soup with Fresh Garnishes

YOUR SOLIN GENERATED RECIPE

Lean Pork and Hominy Soup with Fresh Garnishes

A hearty, warming soup featuring lean pork tenderloin and tender hominy simmered in a flavorful broth with aromatic spices, fresh diced tomatoes, and a hint of citrus from a squeeze of lime. Finished with a sprinkle of fresh cilantro, this soup is both satisfying and light, perfect for a clean and balanced meal.

NUTRITION

324kcal
Protein
37.2g
Fat
10g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Tenderloin

1/2 cup Canned Hominy

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1 cup Low-Sodium Chicken Broth

1/2 cup Diced Tomatoes

1 teaspoon Extra Virgin Olive Oil

Handful Fresh Cilantro (garnish)

1 Lime Wedge (garnish)

PREPARATION

  • 1

    Pat the lean pork tenderloin dry and cut into bite-sized pieces.

  • 2

    In a medium pot, heat the olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent.

  • 3

    Add the pork pieces to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth, and add the diced tomatoes and hominy. Stir to combine.

  • 5

    Season the soup with a pinch of salt, pepper, and your preferred spices such as cumin or chili powder. Allow it to simmer for 15-20 minutes, until the pork is cooked through and the flavors meld.

  • 6

    Taste and adjust seasoning if needed.

  • 7

    Serve hot, garnished with a handful of fresh cilantro and a squeeze of lime from the lime wedge.