Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor this vibrant wrap packed with herb-grilled chicken, crisp mixed greens, juicy tomato slices, and a touch of creamy avocado, all wrapped in a wholesome whole wheat tortilla. A refreshing blend of flavors and textures makes for a light but satisfying meal.

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NUTRITION

416kcal
Protein
40.6g
Fat
14.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 medium Tomato

1 serving Red Onion

1/4 Avocado

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 3

    Grill the chicken for 6-7 minutes on each side or until fully cooked and slightly charred for extra flavor.

  • 4

    While the chicken is grilling, thinly slice the tomato, red onion, and avocado. Tear up the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla for about 20-30 seconds on the grill or stovetop to make it pliable.

  • 6

    Mix the sliced veggies with the Greek yogurt and additional chopped herbs to create a fresh dressing.

  • 7

    Slice the grilled chicken and layer it onto the tortilla along with the dressed veggies.

  • 8

    Wrap tightly and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor this vibrant wrap packed with herb-grilled chicken, crisp mixed greens, juicy tomato slices, and a touch of creamy avocado, all wrapped in a wholesome whole wheat tortilla. A refreshing blend of flavors and textures makes for a light but satisfying meal.

NUTRITION

416kcal
Protein
40.6g
Fat
14.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 medium Tomato

1 serving Red Onion

1/4 Avocado

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 3

    Grill the chicken for 6-7 minutes on each side or until fully cooked and slightly charred for extra flavor.

  • 4

    While the chicken is grilling, thinly slice the tomato, red onion, and avocado. Tear up the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla for about 20-30 seconds on the grill or stovetop to make it pliable.

  • 6

    Mix the sliced veggies with the Greek yogurt and additional chopped herbs to create a fresh dressing.

  • 7

    Slice the grilled chicken and layer it onto the tortilla along with the dressed veggies.

  • 8

    Wrap tightly and serve immediately.