Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy protein-packed cheesecake that marries the rich tang of low‐fat cream cheese and Greek yogurt with a boost of whey protein. This no-bake dessert is elegantly finished with a burst of fresh berries and a sprinkle of crunchy walnuts, creating a harmonious blend of textures and flavors that’s as nutritious as it is satisfying.

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NUTRITION

342kcal
Protein
34.6g
Fat
8.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

1 large Egg White

1 scoop Vanilla Whey Protein Powder

1/4 cup Mixed Fresh Berries

1 tsp Chopped Walnuts

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder until smooth and creamy. Avoid overmixing to maintain a light texture.

  • 2

    Spoon the mixture evenly into serving ramekins or cupcake liners. Smooth the tops with the back of a spoon.

  • 3

    Refrigerate the cheesecake bases for at least 4 hours or until set. For enhanced flavor, chill overnight.

  • 4

    Before serving, top each mini cheesecake with a sprinkle of mixed fresh berries and a light dusting of chopped walnuts.

  • 5

    Enjoy your fresh, protein-packed dessert that perfectly balances tangy creaminess with a fruity burst!

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy protein-packed cheesecake that marries the rich tang of low‐fat cream cheese and Greek yogurt with a boost of whey protein. This no-bake dessert is elegantly finished with a burst of fresh berries and a sprinkle of crunchy walnuts, creating a harmonious blend of textures and flavors that’s as nutritious as it is satisfying.

NUTRITION

342kcal
Protein
34.6g
Fat
8.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

1 large Egg White

1 scoop Vanilla Whey Protein Powder

1/4 cup Mixed Fresh Berries

1 tsp Chopped Walnuts

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder until smooth and creamy. Avoid overmixing to maintain a light texture.

  • 2

    Spoon the mixture evenly into serving ramekins or cupcake liners. Smooth the tops with the back of a spoon.

  • 3

    Refrigerate the cheesecake bases for at least 4 hours or until set. For enhanced flavor, chill overnight.

  • 4

    Before serving, top each mini cheesecake with a sprinkle of mixed fresh berries and a light dusting of chopped walnuts.

  • 5

    Enjoy your fresh, protein-packed dessert that perfectly balances tangy creaminess with a fruity burst!