Grilled Chicken Breast with Roasted Broccoli and Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Almond Slivers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Almond Slivers

Enjoy a savory and satisfying lunch featuring tender grilled chicken breast, perfectly roasted broccoli enhanced with a touch of honey, crunchy almond slivers, and a hint of melted mozzarella for silky richness. This dish balances lean protein with fresh veggies and a subtle sweetness that highlights each ingredient beautifully.

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NUTRITION

327kcal
Protein
39.9g
Fat
10.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup Broccoli

1 tbsp Almond Slivers

0.5 oz Part-Skim Mozzarella

2 tsp Honey

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 400°F for the broccoli.

  • 5

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 15 minutes, until tender and slightly crispy on the edges.

  • 6

    Once out of the oven, drizzle the roasted broccoli with the honey and gently toss to coat evenly.

  • 7

    Plate the sliced grilled chicken breast alongside the roasted broccoli. Sprinkle almond slivers over the broccoli and top lightly with torn pieces of mozzarella cheese.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Chicken Breast with Roasted Broccoli and Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Almond Slivers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Almond Slivers

Enjoy a savory and satisfying lunch featuring tender grilled chicken breast, perfectly roasted broccoli enhanced with a touch of honey, crunchy almond slivers, and a hint of melted mozzarella for silky richness. This dish balances lean protein with fresh veggies and a subtle sweetness that highlights each ingredient beautifully.

NUTRITION

327kcal
Protein
39.9g
Fat
10.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup Broccoli

1 tbsp Almond Slivers

0.5 oz Part-Skim Mozzarella

2 tsp Honey

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 400°F for the broccoli.

  • 5

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 15 minutes, until tender and slightly crispy on the edges.

  • 6

    Once out of the oven, drizzle the roasted broccoli with the honey and gently toss to coat evenly.

  • 7

    Plate the sliced grilled chicken breast alongside the roasted broccoli. Sprinkle almond slivers over the broccoli and top lightly with torn pieces of mozzarella cheese.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch.