Herb-Crusted Lamb Chops with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Chops with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Chops with Maple-Roasted Sweet Potatoes

Savor the rich flavors of tender lamb chops encrusted with aromatic rosemary and thyme, perfectly paired with maple-glazed, caramelized sweet potatoes. This dish delivers a balanced profile of savory and sweet, creating a delightful experience on your plate.

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NUTRITION

441kcal
Protein
31.7g
Fat
24.7g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

130g Lamb Chop

100g Sweet Potato

1 tsp Maple Syrup

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine chopped rosemary, thyme, salt, and pepper.

  • 3

    Pat the lamb chop dry and rub with the herb mixture to form a crust.

  • 4

    Place the lamb chop on a baking sheet and drizzle with olive oil.

  • 5

    Peel and cut the sweet potato into cubes, then toss with maple syrup, a pinch of salt, and additional thyme if desired.

  • 6

    Spread the sweet potato cubes on a separate baking sheet.

  • 7

    Roast the lamb chop and sweet potatoes in the oven. Bake the lamb for about 15-18 minutes (depending on thickness) for medium doneness and the sweet potatoes for 20-25 minutes until tender and caramelized.

  • 8

    Once cooked, let the lamb rest for a few minutes before serving alongside the maple-roasted sweet potatoes.

Herb-Crusted Lamb Chops with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb Chops with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb Chops with Maple-Roasted Sweet Potatoes

Savor the rich flavors of tender lamb chops encrusted with aromatic rosemary and thyme, perfectly paired with maple-glazed, caramelized sweet potatoes. This dish delivers a balanced profile of savory and sweet, creating a delightful experience on your plate.

NUTRITION

441kcal
Protein
31.7g
Fat
24.7g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

130g Lamb Chop

100g Sweet Potato

1 tsp Maple Syrup

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine chopped rosemary, thyme, salt, and pepper.

  • 3

    Pat the lamb chop dry and rub with the herb mixture to form a crust.

  • 4

    Place the lamb chop on a baking sheet and drizzle with olive oil.

  • 5

    Peel and cut the sweet potato into cubes, then toss with maple syrup, a pinch of salt, and additional thyme if desired.

  • 6

    Spread the sweet potato cubes on a separate baking sheet.

  • 7

    Roast the lamb chop and sweet potatoes in the oven. Bake the lamb for about 15-18 minutes (depending on thickness) for medium doneness and the sweet potatoes for 20-25 minutes until tender and caramelized.

  • 8

    Once cooked, let the lamb rest for a few minutes before serving alongside the maple-roasted sweet potatoes.