YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor a beautifully pan-seared top sirloin steak, encrusted with a fragrant blend of roasted garlic, rosemary, and thyme. Paired with a side of tender steamed broccoli, this dish offers a perfect balance of savory flavors and satisfying textures, making it a delightful meal for any time of day.
INGREDIENTS
5 oz Top Sirloin Steak
1 roasted garlic clove
1 tsp Olive Oil
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1 cup Steamed Broccoli
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat.
Pat the steak dry with a paper towel and season both sides with salt and pepper.
In a small bowl, mash the roasted garlic and mix with olive oil, dried rosemary, and dried thyme.
Rub the herb and garlic mixture evenly over the steak to form a crust.
Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
While the steak cooks, steam the broccoli until tender, about 4-5 minutes.
Once cooked, let the steak rest for a few minutes before slicing, then serve alongside the steamed broccoli.