YOUR SOLIN GENERATED RECIPE
Caramelized Garlic Butter Mushrooms
Savor the rich flavors of caramelized garlic and butter-infused mushrooms, perfectly paired with a lean grilled chicken breast. This dish features tender, umami-packed mushrooms and aromatic garlic, all elevated by a drizzle of butter and olive oil, creating a satisfying and flavorful meal that’s both comforting and aligned with your nutritional goals.
INGREDIENTS
1 cup Mushrooms
3 cloves Garlic
1 tbsp Unsalted Butter
1 tsp Olive Oil
5 oz Chicken Breast
2 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.
Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.
While the chicken is cooking, heat a skillet over medium heat. Add the unsalted butter and let it melt.
Add the minced garlic (from 3 cloves) to the butter and sauté for about 1 minute until fragrant.
Add the mushrooms to the skillet and cook them in the garlic butter for 5-7 minutes, stirring occasionally, until they are nicely caramelized and tender.
Season the mushrooms with salt and pepper according to taste, and stir in the fresh parsley.
Plate the caramelized garlic butter mushrooms and lay slices of the grilled chicken breast on top or alongside.
Serve immediately and enjoy your nutrient-packed, flavorful meal.