YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Caramelized Banana Oatmeal Bowl
A warm, comforting bowl of creamy oatmeal infused with aromatic cinnamon, topped with caramelized banana and a dollop of tangy Greek yogurt. This bowl provides a balanced blend of fiber, protein, and natural sweetness, perfect for starting your day or enjoying as a wholesome meal any time.
INGREDIENTS
1/2 cup Rolled Oats
1 medium Banana
1 scoop Vanilla Whey Protein Powder
1/4 cup Fat-Free Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 teaspoon Coconut Oil
1 teaspoon Honey
1/2 teaspoon Ground Cinnamon
PREPARATION
In a small saucepan, add the 1/2 cup rolled oats and 1/2 cup unsweetened almond milk. Bring to a simmer over medium heat.
As the oats begin to soften, slice the banana lengthwise.
In a non-stick skillet, heat 1 teaspoon of coconut oil over medium heat. Add the banana slices and sprinkle with 1/2 teaspoon of ground cinnamon. Cook until the banana slices are caramelized, about 2-3 minutes per side.
Once the oats have absorbed most of the liquid and reached your preferred consistency, remove the saucepan from heat.
Stir in 1 scoop of vanilla whey protein powder until fully incorporated, then transfer the oatmeal to a serving bowl.
Top the oatmeal with the caramelized banana slices and a dollop of 1/4 cup fat-free Greek yogurt.
Drizzle 1 teaspoon of honey over the top for added sweetness. Enjoy your warm and comforting cinnamon-spiced caramelized banana oatmeal bowl.