YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Fresh Greens
Dive into this vibrant stack layering crispy turkey bacon, fluffy scrambled eggs, creamy avocado slices, and a fresh bed of mixed greens. This dish offers a delightful balance of savory and fresh flavors perfect for a wholesome meal at any time of day.
INGREDIENTS
3 slices Turkey Bacon
3 large Eggs
1 half medium Avocado
2 cups Mixed Greens
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook until they are crispy on both sides. Remove and drain excess fat on a paper towel.
Using the same skillet, lightly scramble the eggs until just set, seasoning with a pinch of salt and pepper if desired.
Slice the avocado into thin layers.
On a plate, begin with a base of fresh mixed greens. Layer the scrambled eggs over the greens, then place the crispy turkey bacon on top.
Arrange avocado slices atop the bacon to complete the stack.
Serve immediately and enjoy your balanced, flavorful meal.