YOUR SOLIN GENERATED RECIPE
Pesto-Mozzarella Grilled Chicken Sandwich
Enjoy a vibrant fusion of flavors with tender grilled chicken breast layered with creamy mozzarella, zesty pesto, fresh tomato slices, and crisp spinach, all nestled between toasted whole wheat bread. This sandwich is a delicious balance of protein and wholesome ingredients ideal for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
1 oz Mozzarella Cheese
2 slices Whole Wheat Bread
1 tbsp Pesto Sauce
2 medium Tomato slices
1 handful Spinach
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and have nice grill marks.
Toast the whole wheat bread slices in a toaster or on a pan until lightly crisp.
Spread the pesto sauce evenly over one side of each toasted bread slice.
Layer the grilled chicken breast on one slice, then top with mozzarella cheese, tomato slices, and a handful of spinach.
Place the second bread slice on top, cut the sandwich in half, and serve immediately.