YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Delight in a decadently smooth chocolate pudding that hides a powerhouse of protein and healthy fats. This dessert blends rich chocolate protein powder with creamy Greek yogurt and a hint of avocado, all lightly sweetened with cocoa powder and elevated with a delicate almond butter and coconut cream swirl. A perfect guilt-free treat to satisfy your sweet cravings while keeping your nutrition goals on track.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (110g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
1/4 medium Avocado (50g)
1 tbsp Coconut Cream (15g)
PREPARATION
In a high-speed blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and quartered avocado.
Blend until the mixture becomes completely smooth and silky in texture.
Taste and adjust the chocolate intensity if desired by adding a little extra cocoa powder.
Pour the pudding into serving bowls or small dessert cups.
Gently warm the coconut cream if needed so it is slightly runny, then drizzle it over the pudding.
Top with a delicate swirl of almond butter by either drizzling it directly or using a skewer to create a marbled effect.
Refrigerate for 30 minutes to let the pudding set before serving, or enjoy immediately for a softer texture.