Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Savor the delicate flavor of lean turkey meatballs infused with garlic and fresh herbs, perfectly paired with light, spiralized zucchini noodles for a satisfying, nutrient-packed meal. This dish boasts a delightful blend of savory goodness and fresh, garden-inspired accents, ideal for a clean, protein-rich dinner.

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NUTRITION

433kcal
Protein
37.9g
Fat
27.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 tbsp Almond Flour

1 medium Zucchini

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg, almond flour, minced garlic, chopped fresh parsley, salt, and pepper. Mix until just incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a walnut.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the turkey is fully cooked and meatballs are lightly browned.

  • 5

    While the meatballs bake, use a spiralizer or vegetable peeler to create zucchini noodles. Lightly toss the noodles with olive oil, a pinch of salt, and black pepper.

  • 6

    Optionally, warm the zucchini noodles in a skillet over medium heat for 2-3 minutes if you prefer them soft.

  • 7

    Plate the zucchini noodles, then top with the freshly baked herb-garlic turkey meatballs. Garnish with extra parsley if desired and serve immediately.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Savor the delicate flavor of lean turkey meatballs infused with garlic and fresh herbs, perfectly paired with light, spiralized zucchini noodles for a satisfying, nutrient-packed meal. This dish boasts a delightful blend of savory goodness and fresh, garden-inspired accents, ideal for a clean, protein-rich dinner.

NUTRITION

433kcal
Protein
37.9g
Fat
27.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 tbsp Almond Flour

1 medium Zucchini

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg, almond flour, minced garlic, chopped fresh parsley, salt, and pepper. Mix until just incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a walnut.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the turkey is fully cooked and meatballs are lightly browned.

  • 5

    While the meatballs bake, use a spiralizer or vegetable peeler to create zucchini noodles. Lightly toss the noodles with olive oil, a pinch of salt, and black pepper.

  • 6

    Optionally, warm the zucchini noodles in a skillet over medium heat for 2-3 minutes if you prefer them soft.

  • 7

    Plate the zucchini noodles, then top with the freshly baked herb-garlic turkey meatballs. Garnish with extra parsley if desired and serve immediately.