Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

Savor the hearty blend of seasoned ground chicken and tender roasted sweet potatoes in this vibrant skillet dish. Infused with fresh garlic, a medley of herbs, and a sprinkle of tangy feta, every bite delivers a robust burst of flavor while staying aligned with your nutritional goals.

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NUTRITION

439kcal
Protein
33.3g
Fat
21.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Low-Fat Feta Cheese

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with half of the olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potatoes are roasting, heat a skillet over medium heat. Add the remaining olive oil and sauté the minced garlic until fragrant.

  • 4

    Add the ground chicken to the skillet. Season with salt, pepper, and freshly chopped parsley. Cook thoroughly for about 6-8 minutes, stirring occasionally until the chicken is browned and fully cooked.

  • 5

    Once the chicken is cooked and the sweet potatoes are roasted, gently combine them in the skillet. Sprinkle with crumbled low-fat feta cheese and additional fresh parsley if desired.

  • 6

    Serve hot and enjoy this balanced, flavorful dish.

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Roasted Sweet Potatoes

Savor the hearty blend of seasoned ground chicken and tender roasted sweet potatoes in this vibrant skillet dish. Infused with fresh garlic, a medley of herbs, and a sprinkle of tangy feta, every bite delivers a robust burst of flavor while staying aligned with your nutritional goals.

NUTRITION

439kcal
Protein
33.3g
Fat
21.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Potato

1 tsp Olive Oil

1/4 cup Low-Fat Feta Cheese

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with half of the olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potatoes are roasting, heat a skillet over medium heat. Add the remaining olive oil and sauté the minced garlic until fragrant.

  • 4

    Add the ground chicken to the skillet. Season with salt, pepper, and freshly chopped parsley. Cook thoroughly for about 6-8 minutes, stirring occasionally until the chicken is browned and fully cooked.

  • 5

    Once the chicken is cooked and the sweet potatoes are roasted, gently combine them in the skillet. Sprinkle with crumbled low-fat feta cheese and additional fresh parsley if desired.

  • 6

    Serve hot and enjoy this balanced, flavorful dish.