Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a twist on the classic cookie with this protein-packed almond flour cookie cake that’s designed to satisfy your sweet cravings without derailing your nutritional goals. With a rich and moist texture, hints of nutty almond and bursts of dark chocolate chips make this treat perfect any time of the day.

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NUTRITION

496kcal
Protein
44g
Fat
27g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Chocolate Whey Protein Isolate (30g)

3 large Egg Whites (approx. 99g)

1/8 cup Dark Chocolate Chips (20g)

1/2 teaspoon Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour and baking powder.

  • 3

    Add the whey protein isolate and mix until evenly distributed.

  • 4

    Pour in the egg whites and stir until the batter is smooth and just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a twist on the classic cookie with this protein-packed almond flour cookie cake that’s designed to satisfy your sweet cravings without derailing your nutritional goals. With a rich and moist texture, hints of nutty almond and bursts of dark chocolate chips make this treat perfect any time of the day.

NUTRITION

496kcal
Protein
44g
Fat
27g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Chocolate Whey Protein Isolate (30g)

3 large Egg Whites (approx. 99g)

1/8 cup Dark Chocolate Chips (20g)

1/2 teaspoon Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour and baking powder.

  • 3

    Add the whey protein isolate and mix until evenly distributed.

  • 4

    Pour in the egg whites and stir until the batter is smooth and just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving.