Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a delicious lean turkey bacon burger featuring a succulent turkey patty, crisp turkey bacon, and deeply sweet caramelized onions all nestled in a light whole wheat bun. Each bite blends smoky, savory, and sweet flavors, making it a balanced, protein-packed meal perfect for any time of day.

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NUTRITION

415kcal
Protein
33.8g
Fat
13.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup Sliced Yellow Onion

1 tsp Extra Virgin Olive Oil

1 Leaf Lettuce

1 Tomato Slice

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the turkey patty and cook for about 4-5 minutes on each side until fully cooked and lightly browned.

  • 2

    In a separate pan, cook the turkey bacon slices over medium heat until crisp. Remove and set aside.

  • 3

    Using the same pan, add a teaspoon of extra virgin olive oil and the sliced yellow onions. Sauté over low-medium heat, stirring occasionally, for about 10-12 minutes until the onions become soft, golden, and caramelized.

  • 4

    Lightly toast the whole wheat bun on the skillet for 1-2 minutes until warmed and slightly crisp.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with the caramelized onions, turkey bacon, a leaf of lettuce, and a tomato slice. Cap with the top bun.

  • 6

    Serve immediately and enjoy your balanced, protein-packed burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a delicious lean turkey bacon burger featuring a succulent turkey patty, crisp turkey bacon, and deeply sweet caramelized onions all nestled in a light whole wheat bun. Each bite blends smoky, savory, and sweet flavors, making it a balanced, protein-packed meal perfect for any time of day.

NUTRITION

415kcal
Protein
33.8g
Fat
13.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup Sliced Yellow Onion

1 tsp Extra Virgin Olive Oil

1 Leaf Lettuce

1 Tomato Slice

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the turkey patty and cook for about 4-5 minutes on each side until fully cooked and lightly browned.

  • 2

    In a separate pan, cook the turkey bacon slices over medium heat until crisp. Remove and set aside.

  • 3

    Using the same pan, add a teaspoon of extra virgin olive oil and the sliced yellow onions. Sauté over low-medium heat, stirring occasionally, for about 10-12 minutes until the onions become soft, golden, and caramelized.

  • 4

    Lightly toast the whole wheat bun on the skillet for 1-2 minutes until warmed and slightly crisp.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with the caramelized onions, turkey bacon, a leaf of lettuce, and a tomato slice. Cap with the top bun.

  • 6

    Serve immediately and enjoy your balanced, protein-packed burger.