Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a seared top sirloin steak enhanced with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish delivers a delightful balance of robust flavors and textures, satisfying your palate with each tender bite.

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NUTRITION

357kcal
Protein
40.3g
Fat
16.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tsp Unsalted Butter

100 g Baby Potatoes

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and toss them with a small drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until golden and crisp.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 5

    In the last minute of cooking, reduce the heat to medium-low and add the unsalted butter, garlic (smashed lightly), rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak against the grain.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining butter from the skillet over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a seared top sirloin steak enhanced with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish delivers a delightful balance of robust flavors and textures, satisfying your palate with each tender bite.

NUTRITION

357kcal
Protein
40.3g
Fat
16.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tsp Unsalted Butter

100 g Baby Potatoes

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and toss them with a small drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until golden and crisp.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 5

    In the last minute of cooking, reduce the heat to medium-low and add the unsalted butter, garlic (smashed lightly), rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak against the grain.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining butter from the skillet over the top. Serve immediately.