Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6-ounce sirloin steak drizzled with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes tossed in olive oil, garlic, and fresh rosemary. This dish delivers a hearty, balanced bite with every forkful, featuring juicy steak and tender potatoes that make for a fulfilling meal.

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NUTRITION

439kcal
Protein
37.2g
Fat
18.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the baby potatoes with olive oil, minced garlic, roughly chopped rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a parchment-lined baking sheet and roast in the oven for about 20-25 minutes until they are tender and slightly crispy.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust to your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter to the pan and spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining pan juices over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6-ounce sirloin steak drizzled with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes tossed in olive oil, garlic, and fresh rosemary. This dish delivers a hearty, balanced bite with every forkful, featuring juicy steak and tender potatoes that make for a fulfilling meal.

NUTRITION

439kcal
Protein
37.2g
Fat
18.5g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the baby potatoes with olive oil, minced garlic, roughly chopped rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a parchment-lined baking sheet and roast in the oven for about 20-25 minutes until they are tender and slightly crispy.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust to your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter to the pan and spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining pan juices over the top. Serve immediately.