YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Enjoy a guilt-free, protein-packed dessert that doubles as a satisfying meal. These creamy, tangy cheesecake squares blend nonfat Greek yogurt, low-fat cream cheese, and egg whites with a hint of dark chocolate, all set on a light almond flour crust. A perfect balance of sweet and savory, this treat delivers a smooth, rich texture and a burst of chocolaty flavor, making it ideal for breakfast, lunch, or dinner.
INGREDIENTS
150g Nonfat Greek Yogurt
60g Low-Fat Cream Cheese
3 Egg Whites
10g Dark Chocolate (70% Cocoa)
20g Almond Flour
1 tsp Stevia Powder
PREPARATION
Preheat your oven to 350°F (175°C) and line a small square or baking dish with parchment paper.
Mix the almond flour with half of the stevia powder in a small bowl. Press this mixture evenly into the bottom of the prepared pan to form a thin crust.
In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and creamy.
Stir in the remaining stevia powder, ensuring it's well incorporated.
Gently fold in the finely chopped or melted dark chocolate pieces, swirling them into the mixture for an even distribution of chocolaty flavor.
Pour the cheesecake mixture over the almond flour crust and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the center is set and edges are slightly golden.
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
Once chilled, cut into squares and serve. Enjoy your protein-rich cheesecake square as a healthy and indulgent meal option!