Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

Enjoy a fresh and satisfying stack of herb-roasted turkey, creamy avocado, and a perfectly toasted sourdough slice. This dish is both hearty and light, blending the savory flavors of seasoned turkey with the rich texture of avocado, all balanced on a crunchy bite of artisan bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
31.2g
Fat
15.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (roasted)

1 slice Sourdough Bread

1/2 Avocado

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F. Line a baking tray with parchment paper.

  • 2

    Place the turkey breast on the tray. Drizzle with olive oil, then sprinkle chopped rosemary and thyme, salt, and pepper. Roast in the oven for about 15-20 minutes until the turkey is heated through and aromatic.

  • 3

    While the turkey is roasting, toast the sourdough bread slice until it is golden and slightly crispy.

  • 4

    Slice the avocado and drizzle with lemon juice, adding a pinch of salt and pepper.

  • 5

    Once the turkey is ready, slice it into thin pieces if not already sliced.

  • 6

    Layer the toasted sourdough with turkey slices and then top with avocado slices to create a stack.

  • 7

    Garnish with any remaining fresh herbs and serve immediately.

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

Enjoy a fresh and satisfying stack of herb-roasted turkey, creamy avocado, and a perfectly toasted sourdough slice. This dish is both hearty and light, blending the savory flavors of seasoned turkey with the rich texture of avocado, all balanced on a crunchy bite of artisan bread.

NUTRITION

381kcal
Protein
31.2g
Fat
15.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (roasted)

1 slice Sourdough Bread

1/2 Avocado

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Line a baking tray with parchment paper.

  • 2

    Place the turkey breast on the tray. Drizzle with olive oil, then sprinkle chopped rosemary and thyme, salt, and pepper. Roast in the oven for about 15-20 minutes until the turkey is heated through and aromatic.

  • 3

    While the turkey is roasting, toast the sourdough bread slice until it is golden and slightly crispy.

  • 4

    Slice the avocado and drizzle with lemon juice, adding a pinch of salt and pepper.

  • 5

    Once the turkey is ready, slice it into thin pieces if not already sliced.

  • 6

    Layer the toasted sourdough with turkey slices and then top with avocado slices to create a stack.

  • 7

    Garnish with any remaining fresh herbs and serve immediately.