Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty tuna lettuce wrap featuring tender chunks of canned tuna mingled with a creamy Greek yogurt base, accented by a spicy kick of sriracha and a refreshing hint of lime. Crisp romaine leaves cradle a colorful mix of shredded carrots and diced avocado, delivering a balanced and energizing meal perfect for any time of day.

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NUTRITION

307kcal
Protein
46.9g
Fat
7.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

3 Romaine Lettuce Leaves

2 tbsp Plain Low-Fat Greek Yogurt

1/4 cup Shredded Carrots

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

1/4 portion Avocado

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Greek yogurt, sriracha sauce, and fresh lime juice to the tuna. Mix well until evenly combined.

  • 3

    Gently fold in the shredded carrots and diced avocado to add texture and freshness.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture onto each leaf.

  • 5

    Garnish with extra sriracha if a spicier kick is desired, then serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty tuna lettuce wrap featuring tender chunks of canned tuna mingled with a creamy Greek yogurt base, accented by a spicy kick of sriracha and a refreshing hint of lime. Crisp romaine leaves cradle a colorful mix of shredded carrots and diced avocado, delivering a balanced and energizing meal perfect for any time of day.

NUTRITION

307kcal
Protein
46.9g
Fat
7.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

3 Romaine Lettuce Leaves

2 tbsp Plain Low-Fat Greek Yogurt

1/4 cup Shredded Carrots

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

1/4 portion Avocado

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Greek yogurt, sriracha sauce, and fresh lime juice to the tuna. Mix well until evenly combined.

  • 3

    Gently fold in the shredded carrots and diced avocado to add texture and freshness.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture onto each leaf.

  • 5

    Garnish with extra sriracha if a spicier kick is desired, then serve immediately.