Protein-Packed Savory Greek Yogurt Pancakes with Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Greek Yogurt Pancakes with Cheese

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Greek Yogurt Pancakes with Cheese

Enjoy these delightfully light and savory Greek yogurt pancakes that are ingeniously packed with protein and accented with gooey cheese and aromatic herbs. They're a versatile dish perfect for breakfast, lunch, or dinner, offering a satisfying balance of tangy yogurt, delicate almond flour, and melted mozzarella, all coming together in a warm, comforting stack.

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NUTRITION

365kcal
Protein
31.6g
Fat
22.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 Egg (50g)

1/4 cup Almond Flour (28g)

1/4 cup grated Part-Skim Mozzarella Cheese (28g)

1/2 teaspoon Baking Powder (2.5g)

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    In a medium bowl, mix the nonfat Greek yogurt and egg until smooth.

  • 2

    Stir in almond flour, baking powder, salt, black pepper, and dried oregano until well combined.

  • 3

    Fold in the grated mozzarella cheese.

  • 4

    Heat a non-stick skillet over medium heat. Lightly grease with a minimal spray or a few drops of oil.

  • 5

    Pour spoonfuls of batter onto the skillet, forming small pancakes. Spread slightly to create even circles.

  • 6

    Cook for 2-3 minutes until the edges set and the bottom is lightly golden. Flip and cook for an additional 2 minutes until cooked through.

  • 7

    Remove pancakes from skillet and serve warm. Enjoy your savory protein-packed pancakes!

Protein-Packed Savory Greek Yogurt Pancakes with Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Greek Yogurt Pancakes with Cheese

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Greek Yogurt Pancakes with Cheese

Enjoy these delightfully light and savory Greek yogurt pancakes that are ingeniously packed with protein and accented with gooey cheese and aromatic herbs. They're a versatile dish perfect for breakfast, lunch, or dinner, offering a satisfying balance of tangy yogurt, delicate almond flour, and melted mozzarella, all coming together in a warm, comforting stack.

NUTRITION

365kcal
Protein
31.6g
Fat
22.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1 Egg (50g)

1/4 cup Almond Flour (28g)

1/4 cup grated Part-Skim Mozzarella Cheese (28g)

1/2 teaspoon Baking Powder (2.5g)

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Dried Oregano

PREPARATION

  • 1

    In a medium bowl, mix the nonfat Greek yogurt and egg until smooth.

  • 2

    Stir in almond flour, baking powder, salt, black pepper, and dried oregano until well combined.

  • 3

    Fold in the grated mozzarella cheese.

  • 4

    Heat a non-stick skillet over medium heat. Lightly grease with a minimal spray or a few drops of oil.

  • 5

    Pour spoonfuls of batter onto the skillet, forming small pancakes. Spread slightly to create even circles.

  • 6

    Cook for 2-3 minutes until the edges set and the bottom is lightly golden. Flip and cook for an additional 2 minutes until cooked through.

  • 7

    Remove pancakes from skillet and serve warm. Enjoy your savory protein-packed pancakes!