Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on classic pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, melty part-skim mozzarella, and a drizzle of zesty buffalo sauce. This recipe packs a balanced protein punch while keeping calories in check, making it a delightful healthy twist for any meal.

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NUTRITION

370kcal
Protein
41g
Fat
20.1g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg

1/4 cup shredded Part-Skim Mozzarella

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or sear the chicken until fully cooked, about 5-7 minutes per side. Once cooled slightly, dice into bite-sized pieces and toss with 1 tbsp of buffalo sauce.

  • 3

    In a bowl, combine the cauliflower rice, egg, and shredded mozzarella. Mix thoroughly to bind together into a dough-like consistency. Season lightly with salt and any desired herbs.

  • 4

    Line a baking sheet with parchment paper. Press the cauliflower mixture into a thin, even round to form your crust. Drizzle 1/2 tbsp of olive oil over the crust.

  • 5

    Bake the crust in the preheated oven for 12-15 minutes until firm and beginning to turn golden.

  • 6

    Remove the crust from the oven. Evenly distribute the buffalo chicken pieces over the crust. Optionally, drizzle a little extra buffalo sauce on top for more kick.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes, allowing the toppings to meld and the cheese to melt.

  • 8

    Remove from the oven, let cool slightly, slice, and serve hot.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on classic pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, melty part-skim mozzarella, and a drizzle of zesty buffalo sauce. This recipe packs a balanced protein punch while keeping calories in check, making it a delightful healthy twist for any meal.

NUTRITION

370kcal
Protein
41g
Fat
20.1g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1 large Egg

1/4 cup shredded Part-Skim Mozzarella

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or sear the chicken until fully cooked, about 5-7 minutes per side. Once cooled slightly, dice into bite-sized pieces and toss with 1 tbsp of buffalo sauce.

  • 3

    In a bowl, combine the cauliflower rice, egg, and shredded mozzarella. Mix thoroughly to bind together into a dough-like consistency. Season lightly with salt and any desired herbs.

  • 4

    Line a baking sheet with parchment paper. Press the cauliflower mixture into a thin, even round to form your crust. Drizzle 1/2 tbsp of olive oil over the crust.

  • 5

    Bake the crust in the preheated oven for 12-15 minutes until firm and beginning to turn golden.

  • 6

    Remove the crust from the oven. Evenly distribute the buffalo chicken pieces over the crust. Optionally, drizzle a little extra buffalo sauce on top for more kick.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes, allowing the toppings to meld and the cheese to melt.

  • 8

    Remove from the oven, let cool slightly, slice, and serve hot.