Creamy Scrambled Eggs with Avocado and Burst Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Avocado and Burst Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Avocado and Burst Tomatoes

Enjoy a deliciously creamy scramble featuring eggs gently cooked to perfection with a touch of olive oil and almond milk, combined with the rich creaminess of avocado and the burst of fresh, sweet tomatoes. This vibrant dish promises a comforting blend of textures and flavors while meeting your nutritional goals.

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NUTRITION

556kcal
Protein
33.1g
Fat
42.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 half avocado

1 cup burst cherry tomatoes

1 teaspoon olive oil

1 tablespoon unsweetened almond milk

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them with the unsweetened almond milk, a pinch of salt, and black pepper until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring. Continue to cook on low heat, stirring frequently for a creamy, soft scramble.

  • 4

    While the eggs are cooking, halve the avocado and slice the burst cherry tomatoes if desired.

  • 5

    Once the eggs are softly set but still slightly runny, remove the skillet from heat.

  • 6

    Plate the creamy scrambled eggs and top with the avocado halves and burst tomatoes.

  • 7

    Serve immediately and enjoy your nutrient-packed meal.

Creamy Scrambled Eggs with Avocado and Burst Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Avocado and Burst Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Avocado and Burst Tomatoes

Enjoy a deliciously creamy scramble featuring eggs gently cooked to perfection with a touch of olive oil and almond milk, combined with the rich creaminess of avocado and the burst of fresh, sweet tomatoes. This vibrant dish promises a comforting blend of textures and flavors while meeting your nutritional goals.

NUTRITION

556kcal
Protein
33.1g
Fat
42.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 half avocado

1 cup burst cherry tomatoes

1 teaspoon olive oil

1 tablespoon unsweetened almond milk

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them with the unsweetened almond milk, a pinch of salt, and black pepper until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring. Continue to cook on low heat, stirring frequently for a creamy, soft scramble.

  • 4

    While the eggs are cooking, halve the avocado and slice the burst cherry tomatoes if desired.

  • 5

    Once the eggs are softly set but still slightly runny, remove the skillet from heat.

  • 6

    Plate the creamy scrambled eggs and top with the avocado halves and burst tomatoes.

  • 7

    Serve immediately and enjoy your nutrient-packed meal.