Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs on a perfectly grilled salmon fillet. This dish features a zesty marinade of lemon juice, garlic, and olive oil, accented with dill and parsley for an aromatic finish. It's a simple yet elegant meal that delivers a satisfying balance of lean protein and healthy fats—ideal for a wholesome dinner option.

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NUTRITION

401kcal
Protein
34.4g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, chopped dill, and chopped parsley.

  • 3

    Pat the salmon fillet dry with a paper towel and place it in a shallow dish or resealable plastic bag.

  • 4

    Pour the citrus-herb marinade over the salmon, ensuring it is well-coated. Let it marinate for 15-20 minutes at room temperature.

  • 5

    Lightly oil the grill grates to prevent sticking. Place the salmon skin-side down on the grill.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 7

    Remove from the grill and let rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs on a perfectly grilled salmon fillet. This dish features a zesty marinade of lemon juice, garlic, and olive oil, accented with dill and parsley for an aromatic finish. It's a simple yet elegant meal that delivers a satisfying balance of lean protein and healthy fats—ideal for a wholesome dinner option.

NUTRITION

401kcal
Protein
34.4g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, chopped dill, and chopped parsley.

  • 3

    Pat the salmon fillet dry with a paper towel and place it in a shallow dish or resealable plastic bag.

  • 4

    Pour the citrus-herb marinade over the salmon, ensuring it is well-coated. Let it marinate for 15-20 minutes at room temperature.

  • 5

    Lightly oil the grill grates to prevent sticking. Place the salmon skin-side down on the grill.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 7

    Remove from the grill and let rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired.